Memmert VO Vacuum Drying Ovens

Memmert VO vacuum ovens offer short warm up times, high precision temperature control and turbo drying. At the same time they can handle heat-sensitive or oxygen-sensitive items such as cosmetics, food, clocks, books, PCBs and other electronic components with unparalleled gentleness when drying.

For elaborate applications the Memmert Premium module can be chosen. It comprises the inert gas inlet, additional connections (1 for VO200, 2 for VO400/VO500) for thermoshelves, as well as an extra thermoshelf (VO400/VO500), drip tray and interface for printer.

• Temperature range up to +200 °C
• 3 model sizes: VO200 (29 litres volume), VO400 (49 litres volume), VO500 (101 litres volume)
• State-of-the-art control technology
• Digital electronic pressure control for vacuum via solenoid valves
• Anti-splinter; VDE-tested door construction
  
• The interior can be ventilated in cycles to remove humidity quicker with the exhaust air

* Memmert also produces 29L and 49L COOLED vacuum ovens with working temperature +5 to +90 ˚C. Freeze-drying of starter cultures and probiotics is energy-intensive and some bacteria do not survive the freezing process. With low temperature vacuum drying, unstable substances can be dried just above zero without causing too much damage to the cell structure. The compact, energy-saving and extremely accurate Peltier-cooling unit guarantees a surface temperature distribution with a maximum deviation of ±1K across the entire temperature range. Memmert is the first manufacturer worldwide to develop cooled vacuum ovens for laboratory applications and the only manufacturer worldwide that offers digital pressure control.